Spinach Lassagna

2 c Lowfat Cottage Cheese

2 10 Oz. pkg. Frozen Spinach

1/2 c Egg Substitute

1 ts Italian Seasoning

2 c Spaghetti Sauce

9 Cooked Lasagna Noodles

1 c Shredded Mozzarella Cheese

3 tb Grated Parmesan Cheese

Thaw spinach and drain well. Combine spinach, cottage cheese, egg substitute, and Italian seasonings in a large mixing bowl and stir to blend well. Spread 1/2 cup spaghetti sauce in the bottom of a 13x9x2 in. baking dish. Layer 1/3 each of the noodles, spinach mixture and sauce. Repeat twice. Sprinkle Mozzarella and parmesean over the top. Cover and bake at 375 deg. for 20 min.; uncover and bake an additional 25 min. Remove from oven and allow to stand 10 minutes before serving.