Spinach Stuffing

8 pk Frozen chopped spinach

-cooked, retain liquid 1 Onion sauteed in about

-1-2 tbls. oil Garlic salt to taste 4 c Grated swiss cheese

8 Eggs

3/4 c Oil

3 c Bread crumbs

This recipe will stuff approximately a 20 lb. turkey Cook Spinach and reserve liquid. Let cool. In large bowl mix spinach with the rest of ingredients and refrigerate. I advise taking this out and letting it come down to room temp since it tends to be hard to handle.