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Steak Au Poivre
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Ingredients And Procedures |
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2 1/2 lb filet mignon steaks 2 tablespoons black peppercorns -- mignonette 2 tablespoons butter 1/4 cup red wine salt -- to taste Coat steaks on both sides with crushed pepper pressing to adhere. Cook steaks in hot butter 3 mins on each side. remove to a warm platter, season with salt. Pour wine into pan to deglaze. Cook 2 mins. Pour sauce over steaks |
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