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Steak 'N Mushrooms
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Ingredients And Procedures |
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1 1/2 lb Sirloin steak 2 lb Mushroom caps 6 T Butter 6 T Olive oil 1 ea Garlic clove, chopped 3 T Parsley, chopped Heat in skillet butter and oil. Add mushroom caps and saute' about 3 minutes. Add garlic and cook until tender. Sprinkle parsley and season to taste with salt and pepper. You may wish to add a dash of worcestershire sauce or sherry. Serve over steak. |
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