Super Fudge

2 c Firmly packed brown sugar

1 c Sugar

1 c Non-dairy liquid cream

Substitute 1/2 c Butter or margarine

2 c Marshmallow creme

1 1/2 c Semisweet chocolate-

Finely chopped 1 1/2 c Butterscotch coating

Finely chopped 2 c Chopped nuts

1 t Vanilla

Unusual, delicious fudge, requiring a minimum of beating. Combine brown sugar, sugar, cream substitute, and butter in a large saucepan. Cook to 234 degrees F.. Remove from heat, let bubbles subside. Add marshmallow cream, semisweet chocolate and butterscotch coating. Stir until well blended. Stir in nuts and vanilla. Pat into a buttered 9-inch square pan. Cut into squares when cool. Makes about 64 pieces.