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Ingredients And Procedures |
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1 c Butter 1 1/8 c Sugar 2 c Flour; enriched - sifted 1 ts Ammonia salt 1 ts Vanilla Cream the butter; add sugar and cream thoroughly, using an electric beater if possible. Beat in the sifted flour, ammonia salt, and vanilla. Put in refrigerator for a few hours, then shape into small balls and bake in a slow oven (300 F). Source: Mary Margaret McBride Encyclopedia of Cooking (c) 1958, Homemakers Research Institute, Evanston, Il. |
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