Sweet and Sour Tuna

1 9 oz can pineapple tidbits

1/2 cup vinegar

1/4 cup sugar

1 tablespoon soy sauce

2 tablespoons cornstarch

4 green onions, sliced diagonally

1 green pepper -- sliced thin

2 tomatoes, peeled, seeded, cut in eights

2 cans tuna in oil

Hot cooked rice or fried Chinese noodles

Drain syrup from pineapple and combine it with vinegar and sugar. Mix soy sauce with cornstarch, and add. Cook, stirring until clear and thickened. Add onion, green pepper, tomatoes and pineapple and simmer 4 minutes. (I SAID SIMMER). Add tuna, broken into large flakes and heat. This whole dish needs to be heated on low slow heat. No Hurry. Serve with the rice or noodles.

Tootie Notes: Most different and delicious taste.