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Ingredients And Procedures |
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-PNewton vkbb14a -1 1/2 lb loaf 1/2 c Plus 1 T water 1 1/4+2T 1 1/2 lg Eggs 1 3 tb Orange juice concentrate 2 1 1/4 ts Salt 3/4 1 1/2 tb Applesauce 1 3 c Bread flour 2 2 tb Dry milk powder 1 1/2 1/4 c Sugar 3 T 1/2 ts Grated orange peel 1/4 2 ts Fleischmann'sRapidRise yeast Smaller loaf quantities are to the right of the ingredient. For yeast in the smaller loaf, use 1 1/2 t. Put ingredients into bread pan according to custom. Bake on regular or rapid cycle. Fleischmanns Best-Ever Breads pg 76 (recipe calls for butter/marg where I have applesauce) |
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