Szechaun Shrimp

2 T Peanut oil

1 lb Extra-large raw shrimp

Shelled, and deveined 1/4 c Minced green onion

2 T Minced fresh ginger

3 cl Garlic, finely minced

2 T Dry sherry

2 T Soy sauce

2 t Sugar

1/2 t Salt

2 1/2 T Catshup

2 T Chilli Sauce

1 t Red pepper flakes

Directions; Heat oil in wock or large skillet. Add shrimp green onion, and garlic. Stir fry till shrimp are pink. Add sherry, soy sauce, sugar, and salt. Stir well and blend in catsup, chilli sauce, and red pepper flakes. Serve with a bed of hot rice.

source unknown submitted by marina