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Ingredients And Procedures |
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2 tb Tahini (sesame butter) 2 tb Mashed tofu 2 tb Yogurt 3 tb Water 1/2 ts Ginger powder Pepper to taste. Mix. Serve with fresh tofu -or anything else. >From the cookbook "Tofu, Tempeh & Other Soy Delights" by Camille Cusumano AR/94 Submitted By KDECK@FAMILY.ISLAND.NET (KAREN DECK) On FRI, 10 MAR 1995 123131 +0000 |
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