Tangy Chicken

1 cn Frozen Pineapple-Orange 6oz

-juice Concentrate, thawed 1/2 c Catsup

2 tb Lemon juice

2 tb Tapioca

Cinnamon Stick; 2 inches -broken 8 Allspice; whole

4 Cloves; whole

3 lb Chicken; skinned, cut up, &

-frozen Hot cooked couscous FOR SAUCE, in a small bowl combine juice concentrate, catsup, and lemon juice. Pour about half of the sauce into a crockpot. Add tapioca to the cooker; stir. FOR SPICE BAG, place cinnamon, allspice, and cloves in cheesecloth and tie. Add bag to cooker. Place frozen chicken pieces in crockery cooker. Pour remaining sauce over chicken. Cover; cook on low-heat setting 10-12 hours or high-heat setting 4 1/2-5 1/2 hours. Discard spice bag. Transfer chicken to a serving platter.

Skim fat from sauce. Serve sauce and hot couscous with chicken.