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Ingredients And Procedures |
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2 1/2 pounds Ground beef -- lean 1 Onion;large -- quartered 1 cup Ketchup 1 teaspoon Chili Powder 1 teaspoon Dry mustard 1 teaspoon Salt 2 cups Beef broth -- OR water 8 Hamburger rolls -- toasted In skillet, brown ground beef; drain well. Place browned beef and remaining ingredients except hamburger rolls in crock-pot. Cover and cook on LOW setting for 6 to 12 hours. Taste for seasoning before serving. Serve spooned over toasted hamburger buns. 6 to 8 servings |
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