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Tea Loaf
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Ingredients And Procedures |
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12 fl Cold Tea 6 oz Raisins 6 oz Sultanas 10 oz Self-rising flour 7 oz Soft brown sugar 1 Egg 1. Steep fruit and sugar in cold tea ovrnight. Add egg and flour. 2. Put in a 1 lb. loaf tin and cook for 1 hour 45 minutes at 350F or gas mark 4. Source: Mary Killen, Clough, Downpatrick Co. Down, N. Ireland 1993 (My husband's 84 year old Aunt) Typed for you by: Linda Fields, Cyberealm BBS Watertown, NY 315-785-8098 or 315-786-1120 |
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