The Perfect Tuna Casserole

1 cn Cream Of Mushroom Soup

1/3 c Milk

6 1/2 oz Tuna; Drained And Flaked *

2 Eggs; Hard Boiled, Sliced

1 c Peas; Cooked

1 c Potato Chips; * *

* As this is an old recipe, it calls for tuna packed in oil. ** Slightly crumble the potato chips. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Preheat oven to 350 degrees F. Blend soup and milk in 1-quart casserole. Stir in tuna, eggs, and peas. Bake 20 minutes. Top with chips; bake 10 minutes longer.