Tomato Pork Chops

1 c Rice

2 c Water

1 Onion

2 Tomatoes

-(1 can of whole peeled -tomatoes can be used) 4 To 6 Porkchops

Take a 9 x 13 glass baking dish and cover the bottom with the rice. Lay the pork chops on top of the rice. Slice the Onion and Tomato and lay on top of the porkchops. Pour the water into pan. The water should cover pork chops. Cook at 350 F until the pork chops are done (about 30 min). ~- nell@is.rice.edu These statements do not reflect Rice's opinions. Just mine. Unless they were beamed into my brain by the Orbital Mind Control Lasers. * The Polka Dot Palace BBS 1-201-822-3627. Posted by LISA