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Tomato Vinaigrette
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Ingredients And Procedures |
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1/2 cup chopped, peeled tomato 2 T white wine vinegar 1/2 tsp dried basil (or 1 1/2 tsp fresh 1/2 tsp dried thyme (or 1 1/2 tsp fresh 1/2 tsp Dijon mustard Whir-Chop in your favorite blending appliance. Keep refigerated, lasts about 2 days. Serve on green salads, or maybe pasta salad. Posted by ? From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV) |
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