Tuna Loaf(P/C)

1/2 cup Cooked rice

1/2 cup Toasted bread crumbs -- mixed

with 2 tbsp. melted butter 1 Eggs -- beaten

1/2 teaspoon Salt

1/2 teaspoon Celery salt

1/8 teaspoon Pepper

1 tablespoon Parsley -- chopped

1 tablespoon Onion -- chopped

1 tablespoon Pimiento -- chopped

1 cup Flaked canned tuna fish

2 cups Water

Combine ingredients in order given except the water. Pack in greased heatproof mold. Pour water in cooker and place mold on rack in cooker. Pressure cook at 15 lbs. pressure for 30 minutes. Reduce pressure with cool water. Serves 4.