Tuna Provencal(Or Open Faced Sandwiches

1 can White tuna -- drained

1 tbsp Capers

12 Cured black olives -- sliced

1/2 Red onion -- minced

2 Plum tomatoes, seeded -- chpd

1 tbsp Olive oil

2 tbsp Red wine vinegar

Salt and pepper 1 bn Watercress

6 slices Whole grain bread

-----SALAD VARIATION----- Mixed greens Boiled new potato -- quartered Hard cooked egg -- quartered Cooked green beans

In lg bowl, mix tuna, capers, olives, onion, and tomatoes. Pour in oil and vinegar; toss. Season and serve with watercress on whole grain bread. Salad Variation: Arrange mixed greens on plate, top with potato, egg and green beans. Place a scoop of tuna salad in center of plate.

Shared by Sherilyn Schamber