Turkey Quiche

2 1/2 C. leftover stuffing -- (2 1/2 to 3)

1 C. chopped cooked turkey

1 C. shredded Swiss cheese

4 beaten eggs

1 Can evaporated milk

Press stuffing into a 9-inch pie plate or quiche dish, forming a crust. Bake in 400 degrees oven for 10 minutes. Meanwhile, combine meat and cheese. In another bowl, beat together eggs, milk and 1/8 teaspoon pepper. Sprinkle meat-cheese mixture into hot crust. Pour egg mixture on top. Lower temperature to 350 degrees and bake quiche 30 to 35 minutes or until center is set. Let stand 10 minutes before serving. Garnish with tomato wedges if desired. Makes 6 servings.