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Vegan Pasta Al Pesto
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Ingredients And Procedures |
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1/2 c Minced spinach leaves 1/2 c Minced fresh parsley 1 tb Dried basil 1 tb Olive oil, extra-virgin 3 Garlic cloves, minced 1 tb Light miso 1/4 c Pine nuts, toasted Place all ingredients in a blender & puree to a smooth paste. Toss with hot pasta of your choice. VT September, 1991 |
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