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Ingredients And Procedures |
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1/2 lb Ground beef 2 c Water 1 cn (16-oz) stewed tomatos 1 cn (8-oz) tomato sauce 1 pk (10-oz) frozen mixed Vegetables 1/4 c Dry onion soup mix 1 ts Sugar In large saucepan, brown ground beef. Drain off excess fat. Stir in water, stewed tomatos, tomato sauce, vegetables, onion soup mix and sugar. Bring to boiling. Cook and simmer 20 minutes. |
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