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Vegetable-Orange Juice Cocktail
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Ingredients And Procedures |
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46 oz Vegetable juice cocktail 6 oz Orange juice concentrate -- frozen 3/4 c Water 1 ts Basil leaves; crushed 3 dr Hot pepper sauce Mix all ingredients in a 2-quart container. Chill thoroughly. Calories per 3/4 cup serving: About 55 Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias |
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