Vidalia Onion Chicken Casserole*

10 oz Broccoli;frozen

1/3 c Vidalia onions;chopped

1/2 c Mushrooms;sliced

2 ts Oil

1 c Cheddar cheese;grated

2 lg Eggs;slightly beaten

1/2 c Mayonnaise

1 c Water

1 c Rice;cooked

6 x Ch.breasts;boned & skinned

3 ts Oil

Paprika Cook broccoli according to directions. Drain and set aside. Saute onions and mushrooms in 2 T. of oil until limp. Drain and combine with broccoli. Set aside. Combine cheese, eggs, mayonnaise, water and rice. Set aside. Brown chicken breasts in 3 T. of oil. To Assemble: Combine broccoli mixture with cheese mixture and pour into greased, shallow baking pan. Place chicken breasts on top and sprinkle with paprika. Bake uncovered in a 350 oven for 45 minutes.

NOTE- You may cut fat and cholesterol from this recipe with the following substitutions: light skim milk cheese for cheddar, 4 oz. of egg substitute for the 2 eggs, light mayonnaise for reg. mayonnaise and non-fat cooking spray for browning chicken.