Wild Rice-Stuffed Squash

2 md Acorn Squash

1/2 c Wild Rice, cooked

1 ts Orange Rind, grated

1/2 c Walnuts, chopped

1 tb To 2 tb Frozen Orange Juice

Concentrate Cut the squash in half and remove the seeds. Combine the remaining ingredients and fill the squash with the mixture. Place in a baking pan. Cover with aluminum foil or a lid and bake in a 400-degree oven for about 35 minutes, or until the squash is fork-tender. Extra orange juice

concentrate can be drizzled over the squash just before serving.