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Wild Rice with Chili
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Ingredients And Procedures |
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1 sm Onion -- finely chopped 1 tb Corn Oil 2 Chili Pepper -- finely Chopped 240 g Parboiled Rice With Wild Rice -- (3 dl.) 4 1/2 DecilitersVegetable Broth -Optional Garnish----- Chili Fresh Chives Fry onions in oil until translucent. Add chili and rice, followed by the broth. Boil 20 min. covered. Let stand for 5-10 min. and fluff with a fork. If desired, garnish with chili and fresh chives. Recipe By : |
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